I slept, I ate, and now my girlfriend and I are going to see whether that pizza dough will live up to our expectation. While we don't have a pizza oven (yet?), we've gather some experience on cooking pizza with a regular one. What we've found to work rather well is ot add the pizza without any ingridients first and make the dough cook in the oven (240 degrees celcius). After 5 minutes, take it out and add the ingredients. Then put it back in. Tonight, we'll try something similar but maybe higher temperature. I'll keep you all up to date.