A productive saturday

I slept, I ate, and now my girlfriend and I are going to see whether that pizza dough will live up to our expectation. While we don't have a pizza oven (yet?), we've gather some experience on cooking pizza with a regular one. What we've found to work rather well is ot add the pizza without any ingridients first and make the dough cook in the oven (240 degrees celcius). After 5 minutes, take it out and add the ingredients. Then put it back in. Tonight, we'll try something similar but maybe higher temperature. I'll keep you all up to date.


Written with Smol Pub
From Dusk's End, Nightfall City